Sweet And Sour Pork - cooking recipe

Ingredients

2 (8 oz.) cans pineapple chunks in juice
2 Tbsp. oil
1 green and 1 red bell pepper, cut in 1-inch squares
1 onion, cut up in large pieces
garlic
water chestnuts, sliced and drained
1/3 c. brown sugar
1 lb. pork, cut into strips
2 Tbsp. cornstarch
1/4 c. cider vinegar
1/2 c. Karo syrup (lite or dark)
3 Tbsp. soy sauce
2 Tbsp. catsup
1 pkg. snow peas

Preparation

Drain pineapple and reserve juice.
Stir-fry pork for 3 minutes.
Stir-fry vegetables for 2 minutes.
Return all to wok. In bowl, mix pineapple juice and rest of ingredients.
Stir into wok.
Add snow peas.
Boil 1 minute, stirring constantly.
Serve over rice or with chow mein noodles.