Marinated Garbanzos - cooking recipe

Ingredients
    1 (20 oz.) can garbanzos, drained
    1/2 c. oil
    3 Tbsp. vinegar or juice of 1 lemon
    1/2 c. chopped parsley
    1/4 c. chopped scallions
    garlic powder or 2 cloves fresh garlic, minced
    1/4 tsp. black pepper
Preparation
    Combine all ingredients and allow to marinate in refrigerator at least 2 hours.
    Drain.
    Serve with toast rounds, or as part of an antipasto tray.
    Yields 2 1/2 cups.
    Approximately 135 calories per 1/2 cup serving, 20 calories per tablespoon.

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