Zucchini Bread - cooking recipe

Ingredients

3 c. less 3 Tbsp. flour
2 c. sugar
2 Tbsp. cinnamon
1 c. shortening
2 c. ground or minced zucchini
1 tsp. salt
3 eggs
1 Tbsp. vanilla
1 tsp. baking soda
1/4 tsp. baking powder

Preparation

Combine shortening and sugar in large bowl until creamy.
Add eggs and vanilla; mix until smooth.
Combine dry ingredients; add dry ingredients to shortening and sugar mixture.
Will make 2 to 3 loaves.
Bake in 8 1/2 x 4 1/2 x 2 1/2-inch greased loaf pans for approximately 1 hour at 350\u00b0.