Barbecue Roast - cooking recipe

Ingredients

1 Tbsp. Worcestershire sauce
1 Tbsp. vinegar
1 tsp. ketchup
1 tsp. mustard
1 tsp. soy sauce
1 tsp. hot sauce
pinch of hot pepper
pinch of garlic sauce
1 Tbsp. onion
paprika to taste

Preparation

Roll in meat tenderizer, then pour heated mixture over roast. Bake, covered, at 350\u00b0 for 3 hours, then bake, uncovered, 1 hour with barbecue sauce over top.