Ingredients
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3 pkg. crescent rolls
2 (16 oz.) pkg. shredded Mozzarella cheese
1/2 lb. pepperoni, sliced
Preparation
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Arrange 1 1/2 packages of crescent rolls in the bottom of a 9 x 13-inch pan.
Layer with the shredded Mozzarella cheese.
Cover with pepperoni.
Top with the remaining cheese and top with the rest of the crescent rolls.
Bake according to directions on the crescent rolls.
Cut into squares.
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