Baked Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 small onion
pinch of salt
1 c. cracker crumbs
2 eggs
1/2 tsp. garlic powder
1/2 c. Romano cheese
1 tsp. parsley flakes
1/4 tsp. basil leaves
1/2 c. tomatoes, chopped fine
1/4 tsp. oregano
1/2 stick butter
1 medium onion, finely chopped
2 stalks celery, chopped fine
1 small bell pepper, chopped fine
1/2 can mushrooms, chopped fine
dash of Worcestershire sauce
dash of soy sauce
1 c. ground chuck

Preparation

Peel and boil eggplant.
Put small pieces of onions in water. Cook until tender and drain.
Put eggplant and onion in mixing bowl and mash.
Add salt, cracker crumbs, eggs, garlic powder, Romano cheese, parsley flakes, basil leaves and oregano.
Saute butter, medium onion (chopped fine), chopped celery, mushrooms, pepper, soy sauce, Worcestershire sauce and ground chuck.
Add to eggplant mixture.
Put entire mixture into greased casserole.
Top with grated, toasted bread crumbs and dots of butter.
Bake at 350\u00b0 for 30 minutes.