Artichoke And Avocado Salad - cooking recipe

Ingredients

3 cans artichoke hearts, drained well
3 avocados, peeled, sliced and dipped in lemon juice
lettuce leaves
1 (8 oz.) pkg. soft cream cheese
1 medium avocado, peeled and mashed
1/3 c. milk
4 crisply cooked bacon slices, crumbled
1 Tbsp. finely chopped onion
2 tsp. lemon juice

Preparation

Toss artichoke hearts and avocados.
Combine rest of ingredients except lettuce, mixing until well blended.
Chill. Place lettuce leaf on salad plate; top with artichoke and avocado mixture.
Pour dressing over and serve.