Linguine Misto - cooking recipe

Ingredients

6 medium-sized carrots
1 (16 oz.) pkg. linguine
2 Tbsp. olive oil
2 large garlic cloves, minced
12 oz. mushrooms, sliced
1/4 c. lemon juice
2 medium-sized onions, thinly sliced
2 medium-sized celery stalks, thinly sliced
1 Tbsp. oregano leaves
1/2 tsp. pepper
1 Tbsp. cornstarch

Preparation

Cut each
carrot
lengthwise into thin slices; then cut slices into
linguine
thin strips.
Prepare linguine as label directs; drain;
keep warm.