Weeknight Chili - cooking recipe

Ingredients

1 lb. ground beef or ground turkey
1 green bell pepper, chopped
1 (15 oz.) can red kidney beans, undrained
1 (8 oz.) can tomato sauce
1 Tbsp. white vinegar
2 Tbsp. chili powder
2 Tbsp. minced onion
1/4 tsp. garlic salt
1 tsp. sugar

Preparation

In a 3-quart saucepan over medium-high heat, cook ground beef or turkey and bell pepper for 6 minutes or until meat is no longer pink, stirring frequently.
Drain excess fat.