Scallops Louie - cooking recipe

Ingredients

1 lb. scallops
1/2 lb. sliced mushrooms
1 1/2 c. milk
2 Tbsp. butter
2 Tbsp. flour
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1 c. Worcestershire sauce
white wine

Preparation

Saute scallops and mushrooms in butter.
Combine and heat rest of ingredients.
Mix together.
Bake at 325\u00b0 for 15 minutes to heat through.