Pepper Jelly - cooking recipe

Ingredients

8 3/4 c. sugar
1 pt. apple cider vinegar
10 to 12 banana peppers
5 to 6 hot peppers
2 bell peppers

Preparation

Rind al peppers, reserve juice in a large boiler.
Add sugar and vinegar.
Let come to hard boil for 1 minute.
Remove from fire and let sit 5 minutes, then add 1 bottle Certo and 5 or 6 drops of green or red food coloring.
Skim and pour in jars and seal.
Makes 10 1/2 pints.