Spaghetti Jambalaya - cooking recipe

Ingredients

6 lb. chicken, deboned
3 lb. smoked sausage
3 lb. yellow onions, chopped
1 Tbsp. minced garlic
3 oz. Louisiana hot sauce
salt and red pepper
12 c. water
3 lb. spaghetti (raw)

Preparation

Debone chicken by either boiling or microwaving.
Cool and pull apart.
In a large skillet, fry sausage.
Add chicken and stir-fry with sausage until brown. Add onions.
Brown with meat. Add water, garlic, hot sauce, salt and pepper (slightly over salty and peppery).
Bring to a boil. Break spaghetti into 3-inch lengths. Add raw.
Stir as necessary to prevent sticking. When spaghetti begins to soften, lower heat.
Cook until all water is gone and spaghetti is tender.
Serves 12 people.