Moist Hash Brown Casserole - cooking recipe

Ingredients

2 boxes Idaho hash brown patties
1 can cream of chicken or cream of mushroom soup
2/3 c. milk
1 small to medium onion, finely diced
1/2 pt. sour cream
salt and pepper to taste
1 c. shredded Cheddar cheese

Preparation

Thaw 12 hash brown patties and shred by hand in a large bowl. Add soup, milk, onion, sour cream, salt and pepper until well blended.
Spray 9 x 12 casserole dish with Pam.
Pour in the hash brown mixture.
Bake at 350\u00b0 for 30 to 40 minutes.
Take out and spread cheese over top.
Bake another 5 to 10 minutes until cheese melts.