Dressed-Up Wild Rice - cooking recipe

Ingredients

3 green onions, sliced
1 c. sliced fresh mushrooms
2 Tbsp. butter, melted
1 (6 oz.) pkg. long-grain and wild rice mix
2 c. water
1/3 c. sherry or white wine

Preparation

Saute green onions and sliced mushrooms in butter in a medium saucepan until onions are tender.
Add rice mix and prepare according to package directions using 2 cups water and 1/3 cup sherry, omitting salt.
Yields 4 to 6 servings.