Carrots With Horseradish - cooking recipe

Ingredients

8 large carrots
1/2 c. mayonnaise
2 Tbsp. chopped onion
2 Tbsp. prepared horseradish
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs

Preparation

Preheat oven to 350\u00b0. Cut carrots in julienne strips and cook in 1/2 cup boiling salted water for 5 to 7 minutes. Drain, reserving 1/4 cup of liquid. Arrange carrots in Pyrex dish.