Prairie Dip - cooking recipe

Ingredients

2 cans chili with no beans (Hormel brand)
1 lb. Velveeta cheese, grated or chunks
1 can chopped mild green chiles
1 chopped onion

Preparation

Put all ingredients in 1 1/2 or 2-quart casserole.
Stir just to mix.
Bake 1 hour at 350\u00b0.
When done, stir thoroughly.
Cool well.
Pour into containers to freeze as you need them.
Serve with tortilla chips.