Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
1 oz. pkg. cream cheese
1 can mushroom soup
1/2 soup can of milk
salt and pepper
breadcrumbs

Preparation

Put raw cut (small) pieces of cabbage into greased 2-quart casserole.
Mix remaining ingredients together and pour over cabbage.
Cover with bread crumbs.
Bake at 350\u00b0 for 2 hours.