Breakfast Before - cooking recipe

Ingredients

20 eggs
2 tsp. dry mustard
1 tsp. salt
1 pkg. grated Cheddar cheese
3 slices bread
1 c. milk

Preparation

Remove crusts from bread and break up into pieces.
Place in a 9 x 12-inch pan.
In a bowl, beat eggs, salt, mustard and milk. Pour egg mixture over bread in pan.
Spread grated cheese on top. Cover pan and set in refrigerator overnight.
In the morning, bake at 350\u00b0 for 45 to 55 minutes.