Wildfire - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, chopped (optional)
1 can mushroom soup
1 can enchilada sauce
1 can Ro-Tel tomatoes
1/2 can water
1 (12 oz.) pkg. corn tortillas
1/2 lb. grated Velveeta cheese

Preparation

Brown meat, onions and garlic.
Add enchilada sauce.
In saucepan, heat the mushroom soup, water and tomatoes.
In a 9 x 13-inch pan, place 6 tortillas, a layer of soup and a layer of meat sauce and a layer of grated cheese.
Repeat layers with cheese on top.
Bake at 350\u00b0 until bubbly, about 30 minutes.