Oyster Soup - cooking recipe

Ingredients

1 doz. oysters
1 Tbsp. flour
2 c. heavy cream
2 sprigs, chopped parsley
2 dashes Worcestershire sauce
salt and white pepper
red pepper
1 c. chopped celery
1 Tbsp. butter
1/2 c. chopped green onions
1 dash Tabasco sauce
1 c. water from oysters

Preparation

Make roux with butter and flour.
Add celery, seasoning and water from oysters.
Stir 2 or 3 minutes over medium heat.
Add green onions, parsley and cream.
Bring to a boil.
Add Tabasco, Worcestershire sauce and oysters.
Cook 4 to 5 minutes, stirring constantly.
Remove from heat.