Codfish And Rice Supreme - cooking recipe

Ingredients

2 c. flaked, cooked fish (cod or other firm fish)
1 c. cooked rice
2 tsp. dried parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. onion salt
1/4 tsp. lemon pepper
2 eggs, beaten
1/2 c. fine saltine cracker crumbs
shortening for deep frying

Preparation

Combine fish, rice, parsley, seasoned salt, onion salt and lemon pepper.
Add eggs and mix well.
Using 2 level tablespoons of mixture, firmly press into balls.
Roll in crumbs, keeping balls round.
Heat shortening to 365\u00b0 and fry several balls at a time for 3 1/2 minutes or until brown.
Drain on paper towels. Makes 4 to 6 servings.