Cheddar Rosemary Scones - cooking recipe

Ingredients

2 c. Flour
1 tsp. Salt
2 Tbsp. Sugar
1 Tbsp. Baking Powder
1 Tbsp. Fresh Rosemary (Minced)
1/2 - 1 tsp. Red Chili
Pepper Flakes to Taste
5 oz. Sharp Cheddar Cheese (Grated)
1 1/3 c. Heavy Whipping Cream
3 Tbsp. Butter (Melted)

Preparation

1. Preheat oven to 400\u00b0.
Use an ungreased baking sheet. 2. Combine flour, salt, sugar, baking powder, rosemary, chili pepper flakes, and cheese in a bowl stirring with a fork to mix well until the dough holds together. 3. Lightly flour a board and transfer dough to it.
Form the dough into a ball but don't over handle. Flatten dough to 3/4 inch thick disc. 4. Cut into 8 wedges. Transfer to baking sheet.
Brush with butter. 5. Bake for 15-17 minutes or until lightly golden brown.
Serve warm.