Lasagna Florentine - cooking recipe

Ingredients

3/4 c. onion, chopped
2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 (26 oz.) jars Classico Pasta Sauce (any flavor)
1 (15 or 16 oz.) carton ricotta cheese
1 (10 oz.) frozen chopped spinach, thawed & well drained
1 lb. mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
2 eggs
1 lb. pkg. Creamette Lasagna, cooked and drained

Preparation

Preheat oven to 350 degrees.