Homemade Mayonnaise - cooking recipe

Ingredients

1 egg, room temperature
1 Tbsp. fresh lemon juice
2 tsp. red wine vinegar
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. white pepper
1 c. olive oil

Preparation

Blend all ingredients except oil in blender at high speed. With motor running, gradually add oil, whip until thick.
Store in refrigerator.