Aunt Larky'S Coffee Cake - cooking recipe

Ingredients

1 c. brown sugar
1 c. sugar
2 c. flour
1 tsp. nutmeg
1/2 tsp. salt
3/4 c. oil
1 c. sour cream or buttermilk
2 tsp. baking powder
1 tsp. soda
2 eggs, beaten

Preparation

Mix brown sugar, sugar, flour, nutmeg, salt and oil.
Take 1/2 cup and add 1 teaspoon cinnamon and 1/2 cup chopped nuts.
Set aside topping.
To the rest, add sour cream or buttermilk, baking powder, soda and eggs.
Beat with mixer.
Pour into greased 13 x 9-inch pan.
Sprinkle topping over all.
Bake at 350\u00b0 for 25 to 30 minutes.