Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
8 oz. cream cheese
6 eggs
1 Tbsp. vanilla
1 tsp. almond extract
3 c. sifted flour

Preparation

Cream butter and sugar.
Add cream cheese and cream well. Blend in eggs (one at a time).
Add vanilla and almond extract. Stir in flour.
Bake at 325\u00b0 for 1 1/4 hours in a well-greased Bundt pan.