Winter Haven Salad - cooking recipe

Ingredients

2 Florida grapefruits, peeled and sectioned
2 small red onions, thinly sliced and separated into rings
1 (1 lb.) can cut green beans, drained
1 (1 lb.) can artichoke hearts, drained and cut in half
1/3 c. stuffed green olives, sliced
3/4 c. corn oil
1/3 c. tarragon wine vinegar
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine grapefruit, onions, green beans, artichoke hearts and olives in large bowl.
Combine oil, vinegar, garlic, salt and pepper in small bowl or small jar.
Mix well.
Pour dressing over salad.
Cover and refrigerate 2 hours before serving.