Madelene'S Brownies - cooking recipe

Ingredients

1 c. butter
4 oz. semi-sweet chocolate chips
4 eggs
1 1/2 c. sugar
1 tsp. vanilla
1 c. flour
1 1/2 c. nuts

Preparation

Melt in saucepan the butter and chocolate.
Beat eggs, vanilla and sugar together.
Add together and then add to flour and nuts.
Grease 9 x 9-inch pan or mini muffin tins.
Bake in oven at 325\u00b0 for 35 minutes.