Tomato Cheeserole Dinner - cooking recipe

Ingredients

1 Tbsp. green pepper
2 Tbsp. onion
2 Tbsp. shortening
2 Tbsp. flour
1 large can tomatoes (about 3 1/2 c.)
1 Tbsp. celery tops, chopped
1 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Saute chopped pepper and onion in shortening.
Blend in flour; stir until smooth.
Add remaining ingredients and bring to a boil, stirring constantly.
Simmer 5 minutes, stirring occasionally.