Breakfast Ahead - cooking recipe

Ingredients

1 lb. hot sausage
6 eggs
2 c. milk
1 tsp. salt
1/2 c. chopped onion
2 slices bread, dried and cubed
1 c. grated Cheddar cheese

Preparation

Saute sausage and onion; drain.
Beat eggs with milk and salt. Spray a 9 x 13-inch baking dish with Pam cooking spray.
Layer bread cubes, sausage and cheese.
Pour egg mixture on top; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serve with Danish rolls.