Zucchini Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. nutmeg
1 c. finely grated, unpeeled zucchini
1/2 c. chopped walnuts
1 tsp. vanilla

Preparation

Cream together butter and sugar; beat in eggs.
Combine flour, salt,
soda and nutmeg.
Stir half the dry ingredients into
the creamed mixture, then the zucchini.
Add the remaining
dry ingredients,
then
nuts
and
vanilla.
Spoon
into greased 9 x 5
x
3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Makes 1 loaf.