Mexican Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. corn meal
3 Tbsp. baking powder
2 tsp. salt
1 c. milk
1/2 c. meat drippings
1 1/2 lb. ground beef, browned and cooled
1/2 c. diced onion
1/2 pt. sour cream
1 can creamed corn
1 brick Cheddar cheese, grated
1 hot jalapeno pepper, diced

Preparation

Mix all ingredients together but 1 cup Cheddar cheese.
Pour into hot iron skillet, then add rest of cheese on top.
Bake for 1 hour or until done at 400\u00b0.