Souffl(Serves 8) - cooking recipe

Ingredients

1/2 c. butter
12 large eggs
1 lb. grated Monterey Jack or Cheddar cheese
1 pt. small curd cottage cheese
1/2 c. flour
1 tsp. baking powder
2 cans or to taste asparagus (fresh cooked or canned), cut into pieces

Preparation

Preheat oven to 400\u00b0.
Melt the butter and pour into two 8 or 9-inch square pans, coating the bottom thoroughly.