Homemade Ice Cream - cooking recipe

Ingredients

1 can crushed pineapple (or other fruit)
1 1/4 c. sugar
1/2 pkg. instant vanilla pudding
1 can condensed milk
1 small can evaporated milk
1 pt. whipping cream
5 c. milk
1 Tbsp. vanilla

Preparation

Mix all ingredients together.
Put in canister (electric freezer or hand turn) and freeze,
using salt and crushed ice alternately.
Should become firm in 30 to 40 minutes.