Layer Cake - cooking recipe

Ingredients

1 c. butter
1 1/2 c. self-rising flour
1 tsp. vanilla
4 eggs
2 c. sugar
1 1/2 c. plain flour
1 c. milk

Preparation

Cream butter, add sugar and mix until fluffy.
Add eggs, one at a time.
Add flour alternately with milk.
Makes 3 layers. Bake at 375\u00b0 until done, 1 1/2 hours.