Peas And Knepp - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
3 Tbsp. shortening
3/4 c. milk
6 c. fresh peas
butter

Preparation

Combine
flour, baking powder and salt; cut in shortening and blend in milk.
Place peas in large pot and add enough water to cover peas.
Cook about 10 minutes.
Drop knepp dough by teaspoon onto
top of the boiling peas.
Cook on low for 10 minutes, uncovered.\tThen
cover
with
lid\tand
cook 10 more minutes; drop a pat of butter on top.