Chicken Breasts Dijon - cooking recipe

Ingredients

1/4 c. flour
1 tsp. salt
1/4 tsp. ground pepper
4 large chicken breasts (about 4 lb.), cut in half, boned
2 Tbsp. butter
2 Tbsp. vegetable oil
3 Tbsp. butter
3 Tbsp. flour
3 Tbsp. Dijon mustard
1 1/2 c. milk
3/4 c. dry white wine
1 tsp. salt
1/4 tsp. dried tarragon leaves

Preparation

Heat oven to 350\u00b0.
Mix 1/4 cup flour, 1 teaspoon salt and pepper in medium size bowl.
Dredge chicken pieces in flour mixture.
Saute chicken in large skillet in 2 tablespoons butter and the oil, turning once until golden, about 10 minutes.
Arrange in single layer in shallow baking dish.