Pumpkin Surprise - cooking recipe

Ingredients

1/2 c. margarine
1 pkg. yellow cake mix (without pudding)
1 (26 to 28 oz.) can pumpkin
4 eggs
1 1/4 c. sugar
1 (13 oz.) can evaporated milk
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1 1/2 c. chopped nuts

Preparation

Blend margarine and cake mix.
Reserve 1 cup for topping.
Pat the rest into a 9 x 13-inch pan.
Combine the pumpkin, eggs, sugar, milk, salt and spices.
Beat until smooth.
Pour over cake mix in pan.