Zucchini Soup - cooking recipe

Ingredients

3 lb. zucchini, cut up
1 onion, chopped
5 slices bacon, cut up
1 can chicken soup
2 cans water
1 tsp. dry basil
salt
additional water if needed

Preparation

Place all ingredients in large pot. Simmer 30 minutes.
Cool. Blend small portions at a time.
To serve, reheat and serve with croutons.