Pumpkin Bread(Club Member: Lee Higginbotham) - cooking recipe

Ingredients

2 c. pumpkin or 1 small can
1 c. oil
3 c. sugar
4 eggs
3 1/4 c. flour
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
2 tsp. salt
2 tsp. baking soda

Preparation

Mix thoroughly. Pour into 2 greased loaf pans. Bake at 350\u00b0 for 1 hour. May be frozen.