Zucchini Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1 c. sour cream
1/4 c. margarine
2 c. stuffing mix (herb-seasoned)
2 lb. zucchini (7 c.)
1 can cream of chicken soup
1 c. shredded carrots

Preparation

Slice zucchini into 3/8-inch slices.
Chop onions.
Cook zucchini with onion in boiling salted water until crisp-tender, 5 to 10 minutes.
Drain well.