Beer Bread - cooking recipe

Ingredients

1 can warm beer (12 oz.)
3 1/2 c. self-rising flour
1 egg
1/4 c. sugar
shortening
melted butter

Preparation

Grease 9 x 5-inch loaf pan with shortening.
Mix ingredients in large bowl.
Batter will foam up.
Pour into pan and quickly top with some melted butter.
Bake in 375\u00b0 oven for 60 minutes. Serve while warm.