Bite-Size Cinnamon Rolls - cooking recipe

Ingredients

1 can Texas-style biscuits
soft margarine
cinnamon
sugar
confectioners sugar
canned milk

Preparation

Roll each biscuit out.
Spread with soft margarine and sprinkle cinnamon and sugar on top.
Roll up tight and slice. Separate on large cookie sheet and bake.
While still hot, drizzle with confectioners sugar mixed with canned milk.
Two cans make enough for a crowd.