Marshmallow Truffles - cooking recipe

Ingredients

38 to 40 large marshmallows
1 pkg. semi-sweet chocolate chips
chopped nuts, sprinkles, etc.

Preparation

Place marshmallows on tray and freeze for 15 minutes. Microwave chips in a bowl for 2 to 2 1/2 minutes until smooth, stirring every minute.
Dip marshmallows into melted chocolate until coated.
Roll in nuts, sprinkles, etc.
Place on wax paper lined tray.
Refrigerate or keep in cool place.