Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash browns, thawed
1/2 c. butter or margarine, melted
1/2 c. chopped onion
1 can cream of mushroom soup
8 oz. sour cream
1 c. shredded Cheddar cheese
1 c. chopped ham (optional)

Preparation

Combine potatoes, butter, ham, onion, soup, sour cream and cheese.
Stir well.
Spoon into greased 2 1/2-quart casserole dish.