Orange Truffles - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 c. coconut
1 can Pillsbury double Dutch chocolate frosting
1/4 c. orange flavored liquor or 1 tsp. orange extract

Preparation

Melt the chocolate chips in a medium saucepan over low heat, stirring constantly; remove from the heat.
Stir in the orange liquor and frosting. Blend well.
Refrigerate for 1 or 2 hours or until firm.