Heavenly Delight - cooking recipe

Ingredients

1 medium angel food cake, cubed
1 large pkg. strawberry gelatin
2 c. boiling water
1 qt. fresh strawberries, quartered
1 medium size Cool Whip

Preparation

Place cubed angel food cake in a 9 x 13-inch baking dish. Dissolve gelatin in boiling water.
Add strawberries and pour over cake.
Mix well and spread out in dish evenly.
Let set in refrigerator 30 minutes.
Spread Cool Whip over and cover.
Place in refrigerator.
Best made a day ahead.