Eclair Cake - cooking recipe

Ingredients

1 large pkg. vanilla or French vanilla instant pudding
2 c. milk
graham cracker squares
1 (9 1/2 oz.) container Cool Whip
1 can fudge frosting

Preparation

Prepare pudding according to package, using the two cups of milk.
Mix with the Cool Whip.
Cover bottom of 9 x 13-inch pan with a layer of graham cracker squares.
Place 1/2 of pudding mixture on crackers.
Top with a second layer of crackers and then the remaining pudding mixture.
Top with a third layer of graham crackers.
Frost with fudge frosting.
Chill thoroughly before serving.
Cut into squares.