Chocolate And Butterscotch Fudge - cooking recipe

Ingredients

1 c. Hershey's butterscotch chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1 tsp. vanilla extract
1/2 c. chopped nuts

Preparation

Line 8-inch square pan with foil.
In small micro-safe bowl, place butterscotch chips and 1/2 cup sweetened condensed milk and set aside.