Penuche Fingers - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. brown sugar, packed
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 tsp. baking powder
1 c. chopped pecans

Preparation

Cream butter and sugar. Add eggs and vanilla. Beat well. Combine flour, baking powder and 1/4 teaspoon salt (optional). Add to the creamed mixture. Stir in nuts. Spread in greased 9-inch square pan. Bake at 375\u00b0 for about 20 minutes. Cool. Cut into fingers. Roll in confectioners sugar.